Hey guys hope all is well with you all. I am officially smoking something of substance today. I just put in my first 6.6lb pork butt @ 5:30am. I am giving this a shot around 235 -250 degrees. I am currently enjoying a morning coffee and scrolling through posts trying to plan what my next move is. The AMNTS is starting to give off that nice TBS. The Maverick is telling me a temp 237 degrees with a meat temp of only 32 degrees. I did take it out of the fridge this morning so, that is probably not too far off. I do have a quick question.
1. Should I reload the pellets on the AMNTS if I run out in the estimated 4 hours?
2. Being that I do want to have this for dinner, should I up the temp to 250/275?
Starting Off Pics...
1. Should I reload the pellets on the AMNTS if I run out in the estimated 4 hours?
2. Being that I do want to have this for dinner, should I up the temp to 250/275?
Starting Off Pics...
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