Tomorrow's Smoking

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil. 
 
 
Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil. 
Yep this will work fine. Or if you want it to spend more time in the smoke you can cut your temp to 200. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky