Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil.
Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil.