Bear's "Step by Step" Index

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If anyone's interested, I added 5 new Step by Steps to this Index. They all have the Date next to them, in Red.

That's not all I've done since I started this Index, but the others aren't Step by Steps, so they don't make the grade for this Index.

Thanks Guys,

Bear
 
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Always trying to make it better  
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Gary
 
 
Always trying to make it better  
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Gary
Thanks Gary!!

I just wish everybody who uses this Index and any of the Step by Steps, would leave a comment. It would really be interesting to know how often they're used.

Bear
 
I like that idea.  I have looked at, and used your step by steps quite a few times myself, should have let a comment 

But from now on anyone's post I look at at and use and idea or recipe I will leave a comment and if it shows me how to do it, I'll leave a point too.

Good Idea !!!

Gary
 
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Such a blessing for me!! I love that you are so generous with your hard-won wisdom, thank you for giving me the insight on the processes you use. Looking forward to the day when I can move up in smoker to try some of the big stuff!

Thank you!
Patti
 
Such a blessing for me!! I love that you are so generous with your hard-won wisdom, thank you for giving me the insight on the processes you use. Looking forward to the day when I can move up in smoker to try some of the big stuff!

Thank you!
Patti
Thank You Patti !!

You can do any of these, as they are "Step by Steps" designed for even Newbies to follow from Start to Finish. I didn't put any of my Smokes on this list if it wasn't easy to follow.

All a newby needs is to learn how to control the heat and smoke of their particular smoker, and these Step by Steps should give them the confidence to follow any Smoke on this Index.

Enjoy,

Bear
 
Thank you sir, the smokehouse is almost complete will have to give a lot of these a try again thanks for your help.
 
I'll be watching and waiting as well

Gary
 
Awesome Index Bear.  I am using an old Sausage Maker box my neighbor threw out to smoke with.  I do have a Maverick 733 so I can monitor temps, so far I have used your recipes for Steelhead (salmon recipe) Canadian Bacon and last weekend Bacon on a Stick.  Unbelievably the Bacon on a Stick had all family members sitting together at the table eating dinner.   This just does not happen in our house.  With smoking becoming a huge hit with my Wife and Kids,  I got the go-ahead to purchase an MES 40 next month along with a AMNPS.  

Thanks for the keeping this up to date with good details and pics.  The PICS really help. 
 
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They are nice pics, I think he is about to get the hang of it !!!

Gary
 
 
Awesome Index Bear.  I am using an old Sausage Maker box my neighbor threw out to smoke with.  I do have a Maverick 733 so I can monitor temps, so far I have used your recipes for Steelhead (salmon recipe) Canadian Bacon and last weekend Bacon on a Stick.  Unbelievably the Bacon on a Stick had all family members sitting together at the table eating dinner.   This just does not happen in our house.  With smoking becoming a huge hit with my Wife and Kids,  I got the go-ahead to purchase an MES 40 next month along with a AMNPS.  

Thanks for the keeping this up to date with good details and pics.  The PICS really help. 
Thank You Townes!!!

I'm real glad you're getting multiple uses out of these. That's why I made them easy to follow!!

Bear
 
 
Thank you sir, the smokehouse is almost complete will have to give a lot of these a try again thanks for your help.
That's Great !!

Just give me a Yell (PM) if you run into any questions.

Bear
 
They are nice pics, I think he is about to get the hang of it !!!

Gary
Thanks Gary!!

Another couple years & I should have it down pat !!

Bear
 
Yep, another 2 or 3 years should do it.   Maybe come down to my house and practice ???  Oh year be sure and bring plenty of Rib eye

Gary
 
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