- May 29, 2015
- 6
- 10
I have LEM S.S. casings that i soaked and didn't have enough meat to use, (they never touched meat) i took them out of the water and hung them up to dry.
Can they be re-used?? they are dry now and they don't seem as flexible as they did when i first took them out of the package. they seem almost brittle..
Can they be re-used?? they are dry now and they don't seem as flexible as they did when i first took them out of the package. they seem almost brittle..