- Jun 6, 2015
- 2
- 10
ok, so seasoned my MES40 last night and have my first smoke going.
pork butts.
couple questions:
1) Temp keeps saying 235-240 even though I set it at 225. Should I adjust something to lower it?
2) when I add chips, I only see smoke for the first 5-10 minutes, then nothing comes out of the vent on top. I have it completely open. Is this normal? Do I need to adjust anything?
I'm about an hour and a half into the smoke.
thanks for any help
Steve
pork butts.
couple questions:
1) Temp keeps saying 235-240 even though I set it at 225. Should I adjust something to lower it?
2) when I add chips, I only see smoke for the first 5-10 minutes, then nothing comes out of the vent on top. I have it completely open. Is this normal? Do I need to adjust anything?
I'm about an hour and a half into the smoke.
thanks for any help
Steve