- Apr 5, 2014
- 214
- 29
Only my second time doing chicken. First try was quarters flavor was good but skin was rubbery. This time was chicken breasts rubbed over night and wrapped in bacon. Smoked with cherry and I cranked the heat up higher around 275 for 2 hours or so. The IT was actually 180 or so but turned out super juicy with a light smoke flavor (probably from the bacon) turned out great though.