Got a Traeger this week and got it all set up. Decided to try ribs for the first time. I've been smoking meats for several years however I have no experience with a pellet fed smoker. The temp seems to fluctuate like crazy. I decided to follow Traeger's basic 3-2-1 method for ribs. The smoke setting just has me so confused. I've never smoked anything at 180 degrees which is the target temp for the smoke setting however again it fluctuates all over the place. So 3 hours on smoke wrap the ribs with apple juice 2 hours on 225 unwrap 1 hour back on at 225. They looked amazing but they were far from tender. Not sure if I should have kept them wrapped longer or what. In my MES40 I've always smoked them at 225 for 4 hours wrapped them for roughly 1 to 1.5 hours and they are amazing. Any tips on the fluctuation of temp or the smoke setting would be great.