Thighs in a down pour

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
Attleboro,Ma
Had 6 Chicken Thighs brined over night rubbed and ready for the mini.Thunder storm arrived early,had the bird parts in at 250*, vents part open knowing temp would come up.


In the mini


10 minutes later


30 minutes later


had a break about 1hr plus into the smoke ran out and they were done.


Checked with my therma pen 180+ so crispy and moist.


Thanks for looking
 
Thanks for the nice words everyone.I am liking the way this cooks,it holds temp were you set it pretty easy.
 
Hey , Tropics . You have a marvelous looking plate of Chicken , and the little cooker is nice too
icon_exclaim.gif
 .

I was going to offer a suggestion , but you seem to have it covered (pardon the pun) : http://www.sears.com/patio-umbrella...M3323955921?prdNo=13&blockNo=13&blockType=G13

You need to construct a Q-Ban in the back.  .  .
ROTF.gif


Have fun and . . .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky