Bull's Eye Texas Style Regional Barbecue Sauces

mummel

Master of the Pit

Original poster

Apr 8, 2015

2,294

64

Massachusetts

• Jun 2, 2015

• #1

Guys, are these any good?  Pretty highly rated on Amazon.

 

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Jun 2, 2015

• #2

Depends on whether or not they suit your taste.  When I don't make my own I go for Sweet Baby Rays.  some people don't like that one.  Try them and see if you like.

Scott

 

mummel

Master of the Pit

Original poster

Thread starter

Apr 8, 2015

2,294

64

Massachusetts

• Jun 2, 2015

• #3

These are the ones I've got so far.  This hobby may become an addiction:

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• mummel
• Jun 2, 2015

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• mummel
• Jun 2, 2015

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• mummel
• Jun 2, 2015

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• mummel
• Jun 2, 2015

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• mummel
• May 31, 2015

 

Last edited: Jun 2, 2015

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Jun 2, 2015

• #4

Not bad.  When you get to making your own rubs and sauce then you know you have arrived.  I only use my OWN rubs

 

mummel

Master of the Pit

Original poster

Thread starter

Apr 8, 2015

2,294

64

Massachusetts

• Jun 2, 2015

• #5

PadronMan said:

 
Not bad.  When you get to making your own rubs and sauce then you know you have arrived.  I only use my OWN rubs

Click to expand...

I'm really liking some of these Lazy Man recipes though haha.

 

robcava

Meat Mopper

May 20, 2015

167

21

CT

• Jun 2, 2015

• #6

Sometimes I make my own rubs and sauces and that is fun but nothing wrong with using the commercial stuff as well. A lot of the competitive BBQers use commercial rubs and sauces exclusively in competitions because they can be amazing. For the rubs, they can have 10 different chili powders etc in them that give incredible complexity to the flavor. You can go broke trying to replicate some of these. That said simple can be great too. All personal preference.

 

mummel

Master of the Pit

Original poster

Thread starter

Apr 8, 2015

2,294

64

Massachusetts

• Jun 2, 2015

• #7

Yeah if I have a whole Saturday to tinker then I'm all for making my own stuff.  But I know I will use my smoker a lot more if I keep it simple.  I may even be able to get my wife to cook up a smoke during weekdays so that I have a meal fit for a king when I get home from work :))  But I know her, she'll only do it if it's real simple.  I'm going to find commercial rubs & sauces that are great to get me going.  Please keep the ideas coming.  What other sauces do you guys like?