1st Pork Butt is on the WSM!

x7xhawkx7x

Newbie

Original poster

May 26, 2015

4

10

Cincinnati, OH

• May 30, 2015

• #1

Woke up at 5:30am.  After double checking everything and getting some coals fired up in the chimney, I got the 8.5# Butt on the rack at 6:30am.  I'm using my iGrill2 to track the temperatures, and keeping log entries every 15-30 minutes while I learn to regulate the temps.  The 22.5 WSM was running a little hot at 1st, getting up to about 275, close the bottom vents to about 10% each and I have a steady 260 now.

I rubbed it with Memphis Dust the night before.  We'll see how this turns later today!

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• May 30, 2015

• #2

Should be just about done by now. How's it coming?

 

gnarbrah

Meat Mopper

May 17, 2014

162

29

Orlando, FL

• May 30, 2015

• #3

We're almost twins today. Mines in the mini wsm had a 2.5 hour stall at 170 but up to 175 now. (3:30). Mines 8.5 lbs on the nose put it on at 5:30 am. Hope yours is coming along nicely!

 

x7xhawkx7x

Newbie

Original poster

Thread starter

May 26, 2015

4

10

Cincinnati, OH

• May 30, 2015

• #4

It turned out awesome!  

11391219_998584520152098_7566361295873845452_n.jpg

• x7xhawkx7x
• May 30, 2015

pulled pork 2.jpg

• x7xhawkx7x
• May 30, 2015

pulled pork.jpg

• x7xhawkx7x
• May 30, 2015

 

robcava

Meat Mopper

May 20, 2015

167

21

CT

• May 31, 2015

• #5

Looks awesome! :drool

 

matchew

Smoke Blower

Jul 23, 2014

128

19

Hughesville, MD

• Jun 1, 2015

• #6

That does look awesome! That Hawiian Sweet Baby Ray's looks interesting also. Might have to look that up cause momma loves pineapple.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 1, 2015

• #7

Looks good, just need the Hawaiian buns!

 

robcava

Meat Mopper

May 20, 2015

167

21

CT

• Jun 1, 2015

• #8

b-one said:

Looks good, just need the Hawaiian buns!

Click to expand...

Those the kind you see under the grass skirts? ;p