Four breasts make a nice rack

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Decided to smoke some chicken breasts! Seasoned two with magic dust and two with Emerils chicken rub with some added cbp. Smoking with cherry and pecan wood on the WSM current smoker temp 253*F.
 
Here's a pic about a hour and a half in got the temp upto 313*F will open third vent or possibly crisp it up over the coals!:welcome1:
 
Here's the rack of ribs basted by the chicken breasts can't wait to eat these for dinner!:grilling_smilie:
 
Here's the ribs I was expecting more of a kick from the rub and will have to add some sauce when I reheat them very tender and good color.:yahoo:
 
I must have super fat fingers to get that smiley to pop up when I hit the submit button! Anyone else have this issue on an iPad?
 
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