Hello all,
Here's my question. Is it safe to put raw meat under smoked beans to catch the drippings or should the meat be partially cooked?
I plan on smoking a pork tenderloin I have in my freezer with some beans. Since they will both be in the smoker for the same amount of time, is it ok to put the raw meat above at the start of the smoke?
Any thoughts?
Here's my question. Is it safe to put raw meat under smoked beans to catch the drippings or should the meat be partially cooked?
I plan on smoking a pork tenderloin I have in my freezer with some beans. Since they will both be in the smoker for the same amount of time, is it ok to put the raw meat above at the start of the smoke?
Any thoughts?