Burnt Ends

joe black

Master of the Pit

Original poster

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• May 27, 2015

• #1

Can you make burnt ends in the oven from leftover beef rib pieces? Some of the pieces are pretty large. Would it be better to braise them? Whatever I do, I want to do it in the house. Any suggestions? Thanks, Joe

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• May 27, 2015

• #2

Chop them up sauce them. Put them in a casserole dish or foil pan, cover with foil and cook away. Your oven will work fine.

 

joe black

Master of the Pit

Original poster

OTBS Member

Thread starter

Jan 25, 2015

4,535

341

Greenville, SC

• May 27, 2015

• #3

What temp?

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• May 27, 2015

• #4

Joe Black said:

What temp?

Click to expand...

Around 300-350 should work fine. If you have a perforated pan use it on a cookie sheet put some foil balls under the corners so the fat drips away they will crisp up better.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 27, 2015

• #5

Oven in use

 Use a Crock Pot.  Works great

Have fun and . .  .