First attempt at 3-2-1 ribs.

livewirecs · May 25, 2015

Smoking some St. Louis and Baby Backs with some vegetables and gonna toss some eggs on.

image.jpg

livewirecs
May 25, 2015

rmmurray · May 25, 2015

I'm in!
:popcorn
-Ryan

Rafter H BBQ · May 25, 2015

Mmmm... Ribbies ! Thumbs Up

livewirecs · May 25, 2015

IT timer just went off at 170. Uhhhh no. They were only in two hours at 225. Lol #SmokeOn

Rafter H BBQ · May 25, 2015

LivewireCS said:
IT timer just went off at 170. Uhhhh no. They were only in two hours at 225. Lol #SmokeOn

If your trying to track the IT in your ribs, that can be a PITA ! Ya can do the toothpick test or the bend test... Little easier than doing IT on ribs. Just my 2 cents for what it's worth !

damon555 · May 25, 2015

They aren't done yet.....don't worry about IT of ribs.....Pick them up with tongs in the middle of the rack.....if they fold darn near in half and start to fall away from the bone then they are done......another thing to look for is how far they pull back from the bones....1/2 inch will tell ya that you're pretty close too...

livewirecs · May 25, 2015

WaterinHoleBrew said:
If your trying to track the IT in your ribs, that can be a PITA ! Ya can do the toothpick test or the bend test... Little easier than doing IT on ribs. Just my 2 cents for what it's worth !

Damon555 said:
They aren't done yet.....don't worry about IT of ribs.....Pick them up with tongs in the middle of the rack.....if they fold darn near in half and start to fall away from the bone then they are done......another thing to look for is how far they pull back from the bones....1/2 inch will tell ya that you're pretty close too...

Thanks guys. Yeah they still have a ways to go I appreciate the help!

livewirecs · May 25, 2015

ok, wrapped in the foil.

livewirecs · May 25, 2015

Out of the foil and back in for the final hour. Smelling good!

bgosnell151 · May 25, 2015

Can't wait to hear the verdict and see the final product!

livewirecs · May 25, 2015

image.jpg

livewirecs
May 25, 2015

They were pretty good! Very tender. Didn't fall of the bone but came close. Needed to be a bit smoker. I used a Pecan/Apple wood mix but kept it to tame. I had a bad experience a few weeks ago (creosote) and now I've been "woodshy" lately. Oh well they were still yummy.

Rafter H BBQ · May 25, 2015

They look great, nice job ! Thumbs Up

livewirecs · May 25, 2015

Thanks! Without your help they might not have been so good!

rmmurray · May 25, 2015

They look good enough to eat from my house! Good job.
-Ryan

bgosnell151 · May 25, 2015

Look really good

brazosbrian · Jun 12, 2015

I've tried fruit woods with ribs ...and keep going back to all-hickory, since the fruit woods seem too mild on anything but chicken (to me anyway). You'll get more flavor with less wood too ...if you're still wood-shy. :)

Thanks for sharing! They look great! And I'm sure they tasted even better!

Brian

old fart · Jun 14, 2015

They look really good. Congrats

stovebolt · Jun 14, 2015

Those look pretty good to me. I like some texture to mine, tender, but not fall-off-the-bone.

Chuck

First attempt at 3-2-1 ribs.

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