- May 23, 2015
- 4
- 10
Hey folks,
Had a quick question.
I smoked a couple of racks of ribs today and parts of the ends came out a bit crispy, almost like jerky, the rest was great!
my question, how do I balance the thin and thick pieces? I have had issues before with the thicker parts being a bit undercooked. Today the opposite problem.
Any help is appreciated.
Happy smoking folks!
Jeremy
Had a quick question.
I smoked a couple of racks of ribs today and parts of the ends came out a bit crispy, almost like jerky, the rest was great!
my question, how do I balance the thin and thick pieces? I have had issues before with the thicker parts being a bit undercooked. Today the opposite problem.
Any help is appreciated.
Happy smoking folks!
Jeremy