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Looks wonderful!  If it cut that easy it must be tender.  Great success for your first brisket.
 
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Bravo , Prankster . You have produced a wonderful looking Brisket , and the Asparagus s one of my fav. veggies , we got some yesterday for the weekend.

I see you had a nice ring on it , and  I like the idea o the Guinness .

Thanks for posting .
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Have fun and . . .
 
Looks great! Ever try a shot of vanilla stoli in your Guinness?:biggrin:
 
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