this is just my own personnel opinion so feel free to disagree
after looking at a lot of photos here on this forum I ( in my opinion ) see a lot of meat that's over smoked , I love smoked meat but to me you can have to much of a good thing . I want to still be able to taste the actual meat and not have it taste like soot . and while I really enjoy a good bark on meat it shouldn't taste like charcoal
but I guess to each his /her own
after looking at a lot of photos here on this forum I ( in my opinion ) see a lot of meat that's over smoked , I love smoked meat but to me you can have to much of a good thing . I want to still be able to taste the actual meat and not have it taste like soot . and while I really enjoy a good bark on meat it shouldn't taste like charcoal
but I guess to each his /her own