pc farmer
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I got out some cross cut ribs last night for today.
I didn't get cooking till 5 pm and wanted to eat by 9. Gonna be tough to do.
Got the mini fired up.
Seasoned the ribs with this.
Bout 1 hour in at 300.
2 hours in and foil time. First time I foiled anything but pastrami.
Foiling liquid.
And back on the mini for a hour.
Out of the foil and sauced. I don't sauce much either.
Pulled after another hour, so 5 hours total.
I kinda knew they wasn't done but I was hungry. They needed more time, just a bit tough. Not bad thou.
The flavor was REALLY GOOD. I was surprised.
You just can't rush these.
Oh well, I enjoyed them.
I didn't get cooking till 5 pm and wanted to eat by 9. Gonna be tough to do.
Got the mini fired up.
Seasoned the ribs with this.
Bout 1 hour in at 300.
2 hours in and foil time. First time I foiled anything but pastrami.
Foiling liquid.
And back on the mini for a hour.
Out of the foil and sauced. I don't sauce much either.
Pulled after another hour, so 5 hours total.
I kinda knew they wasn't done but I was hungry. They needed more time, just a bit tough. Not bad thou.
The flavor was REALLY GOOD. I was surprised.
You just can't rush these.
Oh well, I enjoyed them.
