Chicken Wings

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Those look great! What type of wood did you use for smoke and what type of smoker do you use?
 
Those look great! What type of wood did you use for smoke and what type of smoker do you use?
I used a blend of Cherry and Mesquite. The cherry was very prominent and went very well with the marinade. 

I smoked them on a basic Brinkmann Electric Smoker with water. Right after I took that picture I wrapped them all in foil and let them rest. 

Later I flash deep fried them at a bar right next to my house for only like a minute and tossed them with a homemade blend of the following:

This worked for 5lbs. of Wings.

1c Island Teriyaki (Soy Vay Brand)

1T Thai Chili Paste

2T Fish Sauce

3T Fig Jam

1T Sriracha

Generous pinch of Red Pepper Flakes

I combined all of those in a sauce pan and reduced it a little to thicken so it'd be a better glaze. Turned out absolutely awesome and I would have taken a picture of the end product but we inhaled them. :)
 
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