Moms day loins.

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davidhef88

Master of the Pit
Original poster
OTBS Member
Jun 24, 2011
2,176
120
Rochester, NY
Stuffed one with mushrooms (sautéed in butter, burgandy, a touch of beef base, Rosemary, and sage) and cheddar cheese. The other was stuffed with stuffing and apples. The apples were sautéed in butter and finished with a little brown sugar and cinnamon. Started the smoke with hickory and then finished with cherry. Kept it a steady 230*~235* and they finished in about 3 hrs. Enjoy the Q-View.
 
Awesome job today man. That Apple and stuffing stuffed one sounds like it would be my favorite. Points to you sir!
-Ryan
 
Looks GREAT!

points.gif


Happy smoken.

David
 
Looks GREAT!
:points:
Happy smoken.
David
Thanks Mule!! Haven't been here much, kids have been keeping me busy plus a long winter have kept the smoke low. Getting back into the swing of things. I was hoping I didn't lose my touch.
 
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