Smoking some tips

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Tossed a few rib tips on the WSM! Smoke from cherry and mesquite holding temps right around 240-250. They were rubbed with Famous Daves rib rub,
I have Jeff's rub but still need to mix some up.
 
Welcome aboard!
Here's a pic before I wrapped them,thinking 1/2-45 min in foil will see how they are then.
 
Ps I did eat one as a snack pretty tasty! They benefited from being wrapped over the last ones i did naked.
 
Very nice. Them tips look better then the ones I cut.

Points for you.
 
You bought a case of tips?

Yep! About 30 pounds they sell them at GFS(Gordon Food Service) there a restaurant wholesaler and operate cash and carry stores as well. There based in Michigan not sure what other states they operate in. Reasonably priced as I recall.
 
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