Tossed a few rib tips on the WSM! Smoke from cherry and mesquite holding temps right around 240-250. They were rubbed with Famous Daves rib rub,
I have Jeff's rub but still need to mix some up.
Really looking good. Very moist and good color.:points:
Very nice. Them tips look better then the ones I cut.
Points for you.
Thanks, it's easy when you buy a case and just pull them from the freezer.:biggrin:
You bought a case of tips?