Greetings everyone,
I am new to the forum. I live in southeastern Wisconsin right on the shores of Lake Michigan. I just wanted to say hello and introduce myself. I am fairly new to smoking. I got into it about a year ago. I use a Pit Barrel Cooker for my cooks. I love it. I have smoked wild turkey, ribs, pulled pork, venison blackstrap and chicken. I am on a quest to smoke a six pound boneless leg of lamb this weekend. I'm excited because it will be all new to me.
A little about myself, 38 years old, married and four kids... 9,6,3. And 8 weeks.
Thanks all
I am new to the forum. I live in southeastern Wisconsin right on the shores of Lake Michigan. I just wanted to say hello and introduce myself. I am fairly new to smoking. I got into it about a year ago. I use a Pit Barrel Cooker for my cooks. I love it. I have smoked wild turkey, ribs, pulled pork, venison blackstrap and chicken. I am on a quest to smoke a six pound boneless leg of lamb this weekend. I'm excited because it will be all new to me.
A little about myself, 38 years old, married and four kids... 9,6,3. And 8 weeks.
Thanks all