FINISHED First St. Louis Ribs

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sandyut

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Feb 18, 2015
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I'll try to get blow by blow pics up as we go.  Following Jeff's process that went out a week ago on the email, Jeff's Rib Rub and Jeff's sauce - made with full Cheyenne.

This is where I started... the pile in the back is the skirt that will be cooked for snackin.

trimmed and prep pics coming in a couple hours.  I did trim off the little fat slab on the upper part of the pic too - then I cut them in half to fit my 14.5 WSM.  The look good and thick.  More to follow

 
Last edited:
Mustard ansmjeffs rub for now. I'm gonna slap some sauce on the, for,the last hour. I've got another hour till then. They are wrapped in foil now.
 
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