Pork Overload ?

crazymoon · Apr 28, 2015

So I decided to pig out (ouch) on pork .Baby back ribs , spareribs and stuffed loin. I

left the flap on the spareribs for the entire smoke ,it was delicious! Rubbed and ready.

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crazymoon
Apr 28, 2015

Cooked up with a money shot.

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crazymoon
Apr 28, 2015

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crazymoon
Apr 28, 2015

Heres the ingredients for the stuffed loin-peppers, jalapenos, garlic, onion ,mushrooms and cheese

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crazymoon
Apr 28, 2015

I used a 5# hunk of loin and did my usually lousy butterfly job.

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crazymoon
Apr 28, 2015

sautéed and added the goodies to the loin

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crazymoon
Apr 28, 2015

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crazymoon
Apr 28, 2015

All rubbed up for a 3.5 hr smoke with apple pellets in the AMNPS at 225*-cooking to 145* or a bit higher.

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crazymoon
Apr 28, 2015

Heres the finished product, I'm going to grow a snout eating all this pork !

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crazymoon
Apr 28, 2015

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crazymoon
Apr 28, 2015

welshrarebit · Apr 28, 2015

Good looking pork there lolo mahina! That's crazy moon in Hawaiian...

Looking at your location you are either in North Hawaii, a 40 minute drive for me; or New Hampshire...

kesmc27 · Apr 28, 2015

There's a heap a lotta porkin goin on at your place!

Looks great!

Steve

grillmonkey · Apr 28, 2015

Welshrarebit said:
Good looking pork there lolo mahina! That's crazy moon in Hawaiian...

Looking at your location you are either in North Hawaii, a 40 minute drive for me; or New Hampshire...

That is the definition of wishful thinking. You just wish NH (in this case) meant North Hawaii, because that pork looks like it would be well worth the 40-minute drive for a sample. Now you've got me doing it, "I wonder if it means North Herndon?", a small community on the Ogeechee River about 10 miles north of me. It's really just Herndon, but the bridge is being rebuilt so you have to distinguish north from south so people will know which side of the bridge you're talking about.

crazymoon · Apr 28, 2015

Sorry all, no samples because it is Northern New Hampshire !

My name is from a camp I own with friends it refers to the rutting moon for deer, maybe we'll change it to lolo mahini!

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crazymoon
Apr 28, 2015

gary s · Apr 28, 2015

Great looking Pork !! and you can never have too much !!

Gary

rmmurray · Apr 28, 2015

CrazyMoon said:
Sorry all, no samples because it is Northern New Hampshire !:icon_biggrin: My name is from a camp I own with friends it refers to the rutting moon for deer, maybe we'll change it to lolo mahini!

And I just figured that was your Indian name given to you by your dad, naming you after the first thing he saw after you mom gave birth to you.
Signed,
Two Dogs Humping

In all seriousness, That is an awesome smorgasbord of pork!
:points1:

crazymoon · Apr 29, 2015

RMMurray said:
And I just figured that was your Indian name given to you by your dad, naming you after the first thing he saw after you mom gave birth to you.
Signed,
Two Dogs Humping

In all seriousness, That is an awesome smorgasbord of pork!

RMM, almost spit out my coffee from laughing !

rmmurray · Apr 29, 2015

[emoji]9749[/emoji]️[emoji]128077[/emoji]

sota d · Apr 29, 2015

Great looking porkathon you got going there! Love the stuffed loin, I'll have to try that one. Nice job and thanks for posting, David.

themule69 · Apr 29, 2015

Fine looking pork cook.

Happy smoken.

David

b-one · Apr 29, 2015

That all looks great!:drool

Pork Overload ?

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Featured A couple thick strips please!