CSR's

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Sure, make the rest of us look bad.

Those are great looking CSR.

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Disco
 
Another great cook by Adam   
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Gary
 
I've never seen that brand of Chinese beer here! Is that a Peking duck with a white head on the label??? ;)

I don't think I've ever seen CSRs here!
 
I've never seen that brand of Chinese beer here! Is that a Peking duck with a white head on the label??? ;)

I don't think I've ever seen CSRs here!
Chinese??????

Come on
 
Loin cut CSR you have to go by temp....Shoulder def probe tender.

Most of the ones we have here are loin...I look for the bone in loin if I can find them. I'm ways feeling up the plastic looking for the bone ones, way more juicy tender and flavorful imo.

Tasty meal Adam!
What bone would be in a cut from the loin? I always thought the bone piece from picture 1 was a blade bone cut .  When I cut my own from a Boston butt I use the boneless end.   Jted

Those do look tasty.
 
 
What bone would be in a cut from the loin? I always thought the bone piece from picture 1 was a blade bone cut .  When I cut my own from a Boston butt I use the boneless end.   Jted

Those do look tasty.
There's the bone side of the loin....Ever had bone in loin chops?     It's the area with the most flavor imo. 

Look at a diagram of a pig...CSR;s are cut from the sirloin end (rib end) Some will have no bone and some will have a little. 
 
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missed this one... Nice CSR's  CF...................
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missed this one... Nice CSR's  CF...................Thumbs Up

:points:

Thanks I dont make them as often as I should.
 
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CSR's are not easy to cook.....too hot too fast and  they will become chewy and dry......... those look great
 
CSR's are not easy to cook.....too hot too fast and  they will become chewy and dry......... those look great

Cooked at 275. Thats my majic temp.
 
These look awesome, I'm new to smoking and am wondering if country style ribs taste much like ribs. Do they have a similar texture and taste? I saw some for a decent price and thought about getting them but was unsure.
 
Not the same taste as ribs to me.   

Give it a shot.
 
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