CSR's

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pc farmer

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Feb 17, 2013
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Central Pa
Got some CRS' for 1.99 a lb. I know not cheap but they looked good.

Got the mini basket loaded.



Taters on the lower rack.



Flipped.



Sauced with this when about done.





Took bout 3 hours at 275.


Nice smoke ring



And my plate full.
 
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Nice lookin CRS's & meal all together Adam.... That CSR smoke looks tasty, awesome smoke man !

:beercheer:
 
Looks Great, Adam!!
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Mighty Tasty!---------
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I think I paid $2.59 years ago!!

Bear
 
Those look delicious and I knew who's thread it was going to be before I clicked the picture........

Man that is a mouthwatering plate of food.

And how did you know that?



Lol. Thanks man.
 
Looks great! I love CSRs, but have not smoked them yet. Definitely will give it a go now! Thanks for posting, David.

You wont cook them any other way once you smoke them.

Just make sure to go to probe tender, not by temp.
 
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You wont cook them any other way once you smoke them.

Just make sure to go to probe tender, not by temp.
Loin cut CSR you have to go by temp....Shoulder def probe tender.

Most of the ones we have here are loin...I look for the bone in loin if I can find them. I'm ways feeling up the plastic looking for the bone ones, way more juicy tender and flavorful imo.

Tasty meal Adam!
 
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Looks great! I love CSRs, but have not smoked them yet. Definitely will give it a go now! Thanks for posting, David.

You wont cook them any other way once you smoke them.

Just make sure to go to probe tender, not by temp.

That's great info, some smokes go by probe tender & some by IT ! Nice info Adam ! Thumbs Up
 
Loin cut CSR you have to go by temp....Shoulder def probe tender.

Most of the ones we have here are loin...I look for the bone in loin if I can find them. I'm ways feeling up the plastic looking for the bone ones, way more juicy tender and flavorful imo.

Dont know if I have ever seen them without the bone here.
 
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