Most stick with the medium plate. If you want a finer texture use the fine plate or double grind thru the med plate. The blade stays the same with all the plates.
when making country smoked sausage which blade do you use when you grind your boston butt ? or is it just a matter of personnel preference ?
YW
thanks for answering such a rookie question
Need to try my hand at makin sausage...Prefer course ground sausage ...