Here we go!!!!
- Thread starter dirtsailor2003
- Start date
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Hanging in the GOSM drying out a bit. I got the mixture to wet, LEM style...
This will be cold smoked for 6-8 hours!
So what is it, LINGUICA!!!! My favorite breakfast sausage!!!
Smoke away!!!
You naughty boy, alcohol and smoke, never heard of it.
Around here it's alcohol and gunpowder.
Will be watching.
Tom
Will be watching.
Tom
welshrarebit
Master of the Pit
fwismoker
Master of the Pit
I was almost expecting to see Case's mini's stacked 5 high for the sausages.
Waiting for the breakfast pics....Looking good Case!
Waiting for the breakfast pics....Looking good Case!
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You know it Woody!!! I ordered it once at Island Style Cafe in Waimea, think it came with a hen house of eggs, and enough sausage from two pigs!
So for those that asked you pull the lemons out before stuffing. I'm using what is supposedly a traditional recipe. All except the cure and the powdered milk. I'm glad I didn't add as much water as the recipe called for ( in fact I only added half the amount). Wish I hadn't added any. I think the port was enough. Oh well it's a learning process.
I used these casings as I could get them locally. Seemed to work fine.
Smoke away!!!
What, no LEM casings ? :biggrin: Sorry, I couldn't resist !
Yeah those LEM casings require a constant stream of running water to get them to work!!!!!
welshrarebit
Master of the Pit
I think I've only eaten at the "Hawaiian" Style Café once! My kids went to school at the building next to it but they always close around 2 PM and I wouldn't get to Waimea until after 3 to pick them up from school... They are known for their MASSIVE portions!!!
Waiting for breakfast pics...
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Yeah the Loco Moco there is three parties, three eggs served on a player of rice and a gallon of Gravy!!!!
I ate breakfast already and I would put a hurt on that pan.
Linguica and Fassett's paddies!
Sorry no plated shot just too busy this morning!
Nice job Case Thanks for sharing.
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