Well, my WSM showed up late last Friday, which unfortunately kept me from firing it up until Saturday. But let me tell you, it was worth the wait!! I spent last year learning how to smoke on an MES, unfortunately, it ended up being more like an outdoor oven than a smoker. This year, I was ready to upgrade to a charcoal smoker, and with some very helpful advice from some members of this board, I decided on the WSM 18.5.
I wanted to try something that was rather simple and wouldn't take to long since it was a little chilly out on Saturday. I did have with a Cajun seasoning, and half with Jeff's rub. My wife and parents said they were the best wings they have ever had. So with out further delay, here are a few pictures of my smoked wings on the virgin run of my WSM....
Here they are half way at the flip....
Here is the finished product....
I wanted to try something that was rather simple and wouldn't take to long since it was a little chilly out on Saturday. I did have with a Cajun seasoning, and half with Jeff's rub. My wife and parents said they were the best wings they have ever had. So with out further delay, here are a few pictures of my smoked wings on the virgin run of my WSM....
Here they are half way at the flip....
Here is the finished product....
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