So many have commented on 3 weeks to wait to eat once you vac pac or wax seal. - I get that....the mellowing, etc. What I don't understand is the wait after the smoke to cool and seal. In other words, is there a difference in waiting 3 hours or 1 day before putting just out of the smoker cheese into the fridge, and to go further, is there a difference if you vac pac after just a few hours sitting at room temp?
