Warm Weather is Here - Jeff's Pork Loin to start the Season

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briggy

Smoking Fanatic
Original poster
Jun 27, 2014
602
154
Ohio
Warm weather has finally arrived.  I spent the weekend cleaning up the Summit and WSM and thought it was time for a quick smoke.  We had just thawed a pork loin from the deep freeze when Jeff's weekly email hit - why not??

Maple syrup and rub on, just waiting on the WSM:


Fresh off the WSM, only 1.5 hours for about 5.4 pounds of pork loin:




And the plated view with smoked sweet corn:


Happy Spring All!
 
Great looking spring day meal Briggy. 
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What internal temp do you take a loin to? Doing my first today 2.5 lb center cut loin
145 IT then rest in foil for 20-30 minutes before cutting.   Good luck on the loin today!
 
 
Thanks Jack, happy to be smoking in warm weather again!
Yup;  I am always happy to see warm weather come back around.  I did use the cold weather to good advantage smoking plenty of cheese this past winter but I sure did see a few cold days in the barn where my smokers live.
 
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