Lets start off with Big Thank You to , Bearcarver, gary s,WaterinHoleBrew for their inspiration
Not much knife action.
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Boned and parted
[GALLERY=""][/GALLERY]
Smaller piece weighed 1 pound 11-1/2 oz. I used 7/8 oz. TQ with 3 T spoon brown sugar
Larger piece 2 pound 151/4 oz I used 1 1/2 oz. TQ less a pinch and 5 T spoon Brown sugar
[GALLERY=""][/GALLERY]
Bags are dated and the wait begins
Thanks for looking and everyone who has done this Thank You also.
Bearcarvers http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932
Gary S http://www.smokingmeatforums.com/t/184531/garys-smokes-and-information-all-in-one-place
WHB http://www.smokingmeatforums.com/t/183782/my-first-attempt-at-buckboard-bacon
Not much knife action.
[
Boned and parted
[GALLERY=""][/GALLERY]
Smaller piece weighed 1 pound 11-1/2 oz. I used 7/8 oz. TQ with 3 T spoon brown sugar
Larger piece 2 pound 151/4 oz I used 1 1/2 oz. TQ less a pinch and 5 T spoon Brown sugar
[GALLERY=""][/GALLERY]
Bags are dated and the wait begins
Thanks for looking and everyone who has done this Thank You also.
Bearcarvers http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932
Gary S http://www.smokingmeatforums.com/t/184531/garys-smokes-and-information-all-in-one-place
WHB http://www.smokingmeatforums.com/t/183782/my-first-attempt-at-buckboard-bacon
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