Some cheese on the MES

ryno21

Fire Starter

Original poster

Oct 28, 2014

48

16

Ohio

• Mar 23, 2015

• #1

Figured since the snow is flying here in Ohio I would throw some cheese on. Trying some extra sharp cheddar, cheddar, Colby & Monterey jack, Colby longhorn, Parmesan, and some mozzarella.
Fired up the amnps with pitmasters blend

image.jpg

• ryno21
• Mar 23, 2015

And loaded it up

image.jpg

• ryno21
• Mar 23, 2015

Heat was climbing some so I loaded up the water pan with ice and seems to be holding about 70. Notice the ceramic tiles as well. It has been about 2 hours now I think I will give it another hour and pull them.

 

Last edited: Mar 23, 2015

ryno21

Fire Starter

Original poster

Thread starter

Oct 28, 2014

48

16

Ohio

• Mar 23, 2015

• #2

Here some before pics

image.jpg

• ryno21
• Mar 23, 2015

image.jpg

• ryno21
• Mar 23, 2015

After the smoke

image.jpg

• ryno21
• Mar 23, 2015

image.jpg

• ryno21
• Mar 23, 2015

 

piratey

Newbie

Apr 6, 2015

19

10

• Apr 7, 2015

• #3

That looks pretty good.  Are the ceramic tiles there to act as a heat sink as well?  How long will you be letting it rest before trying some, or have you tried it already?

 

ryno21

Fire Starter

Original poster

Thread starter

Oct 28, 2014

48

16

Ohio

• Apr 7, 2015

• #4

piratey said:

 
That looks pretty good.  Are the ceramic tiles there to act as a heat sink as well?  How long will you be letting it rest before trying some, or have you tried it already?

Click to expand...

Yes, I had several of the tiles sitting outside where it was about 30 degrees, and would swap them out every half hour or so.  I will probably let rest a minimum of 4 weeks.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Apr 7, 2015

• #5

Getting to warm here for cheese