So last week I decided I was going to make some pulled pork for dinner so Thursday night I went and got two boneless pork shoulder butts and Friday I dried them off and added my rub let it sit over night and at 8:30 I put them on
Taco's, fajita's, casseroles, soup's, enchilada's, pot pies, sheperds pies, pizza, lasagna, nacho's, filling for a fatty, UH is that enough or should i keep going. How about more sandwitches?Ok now any of you vets have a alternative use for left over pulled pork