I hate it when that happens. Mine always seems to jump up to like 350° For 20-30 minutes. Keep up the good work man. I can't wait to see that Q view!Having some temp issues due to adding more charcoal in a sloppy way so the smoker is running hot right now.
Looking good so far. That bark is where the flavor is anyway (at least it's my favorite part).Pulled it at 203 IT. Boy cooking shoulders in the WSM is way easier and better than the little grill I was using.
Here it is, ready to take a little nap in foil and a towel.
She's a little dark but I don't mind. I think some of the color comes from that issue I had for 1.5 hours. This thing is super tender though. It's only a 6 lb'er but I had to use two sets of tongs to move to the towel wrap or it would have fallen apart with just one.