More bacon with Pops brine and mod to MES30

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

sbishop

Smoke Blower
Original poster
Nov 24, 2009
123
16
New Brunswick, Canada
A friend of mine for me a good deal ($3.25lbs) on a few bellies so I brined them for 14 days with pops brine. I smoked 1 belly last evening over night for 10hrs until it reached 145...of course they are wrapped and in the fridge and forgot to take a picture....so round 2

I didn't like the racks so I cut 3 pieces of rebar and hanged the bellies with string. more pics to come

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky