man oh man .... That looks like Wagu Corned Beef pastrami.Honey mustard glazed corned beef... Kiawe wood of course!!!!
Sent from my iPhone using Tapatalk
Post Whats Cooking On Your Mini This Weekend!
- Thread starter bdskelly
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
slysmoke
Smoke Blower
First smoke on the new mini, spatched a yard bird dusted with SPOG,
welshrarebit
Master of the Pit
There's a Kaiwe smoked New York steak under there!
Did you do a thread on this? Looks great!
Nice looking bird Sly! b
First smoke on the new mini, spatched a yard bird dusted with SPOG,
slysmoke
Smoke Blower
Sorry no thread! Was cooking at the beach and this was a last minute (had a few too many cocktails) concoction! It turned out great and I will doña proper thread the next time I do it. The strawberry bbq sauce is a keeper for sure!
Agreed Adam. Lets all keep it rolling and see what shows up. Next weekend should be a good one!Great thread.
It could be a weekly thing.
Brian
rmmurray
Master of the Pit
welshrarebit
Master of the Pit
The missus handles the holiday dinners. In fact I'm typically told to stay out of the way. So... Wings for snacks will most likely be on the mini.
fwismoker
Master of the Pit
Don't kick me out of the mini club but i havent used mine in months! Thinking i have to break it out for an Easter ham.
iggythump
Smoke Blower
Easter ham would be excellent. I'll have my eye on this thread over the next few days
I'm in the same boat, so to speak. Heading out to visit some family for Easter so probably won't be able to smoke anything until a trip to the cabin in a few weeks. Gonna be doing a spatched chicken and a pork butt then.
rmmurray
Master of the Pit
fwismoker
Master of the Pit
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
