So you put rub inside as well. Thank you for your helpBBQ Art, I haven't done a turkey yet, but have done a few chickens. I don't stuff, use Jeffs rub inside and out, and smoke at 275 using a hickory/applewood mix. I pull it out at 165* IT(same for a turkey) and wrap in foil to rest for at least a half hour(I'm sure longer for a turkey).
Just make sure the IT in the thickest part of the breast and thigh are at least 165* for it to be safe. Good luck and have fun with your smoke. Welshrarebit-those are some beautiful ribs and turkey! David.
looks greatI this one with a SPOG w/ paprika rub, unstuffed (rub goes inside though), and kiawe wood (Hawaiian mesquite). I cooked it at 280* for about six hours. My wife said it was perfect!
The ribs I did Hawaiian style: soy, sugar, ginger, garlic and pepper flakes. They were the best ribs I've ever eaten!
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