Hi all
Went for a kind of mid week roast yesterday
Bacon wrapped pork fillet seasoned withe pepper and a bbq pepper on the fillet.
Into the Bradley
Cooked at 225f with apple smoke
Pulled it out when IT was 160f, covered and let rest till IT was 170f
Served it with new potatoes peas and carrots. No picture of that as we were all hungry by then.
Dave
Went for a kind of mid week roast yesterday
Bacon wrapped pork fillet seasoned withe pepper and a bbq pepper on the fillet.
Into the Bradley
Cooked at 225f with apple smoke
Pulled it out when IT was 160f, covered and let rest till IT was 170f
Served it with new potatoes peas and carrots. No picture of that as we were all hungry by then.
Dave