Wednesdays tea

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osprey2

Meat Mopper
Original poster
SMF Premier Member
Jan 14, 2014
219
17
Llantwit Major Wales UK
Hi all

Went for a kind of mid week roast yesterday

Bacon wrapped pork fillet seasoned withe pepper and a bbq pepper on the fillet.


Into the Bradley


 Cooked at 225f with apple smoke


Pulled it out when IT was 160f, covered and let rest till IT was 170f


Served it with new potatoes peas and carrots. No picture of that as we were all hungry by then.

Dave
 
Looks tasty Dave. Its a pity we didn't get a chance to see inside 
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. I nice midweek extravagance 
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