Any tips? I am planning on cooking this in a couple weeks and will treat like pork butt. Enough fat so I am not going to inject. End product will be pork belly sliders on hawaiian rolls with cole slaw topping and homemade BBQ sauce.
Anyone smoke uncured pork belly?
- Thread starter jbills5
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
So, I smoked the pork belly treating it like pulled pork and it turned out awesome!! Unfortunately I got too carried away with all the meats we had going that I forgot to get some cooking pics. Highly recommend trying this method for some good pork belly sandwiches.
I'm surprised I'm the only member that posted that..... Reading about delicious smoked pork belly just doesn't come close to pictures.... :biggrin:
gunkle
Meat Mopper
gunkle
Meat Mopper
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
