cold smoked chops

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pc farmer

Epic Pitmaster
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Feb 17, 2013
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Central Pa
I did some cured and smoked chops awhile back.http://www.smokingmeatforums.com/t/171753/bone-in-cured-and-smoked-chops

I think they needed more smoke.

So i picked this thick one.


Put some pitmasters blend in my dust smoker.



The dust and the chop on the mini.



Then pan fried.







Yup, it worked. Gonna be a good lunch tomorrow.
 
OOOO! That is a fine looking chop, Sir!

Points.

Disco


Thanks Disco

Wow, nice looking chop! I can almost see the goodness dripping off it, Very moist. Great job-thanks for sharing, David.

It was very moist.


That looks really awesome Adam ! Wish that was my lunch tomorrow !


My co workers will be drooling, Justin.

Looks great Adam. Cold smoked pork chops are the best way to go!

Thanks Case. Only did 2 hours but they had 12 hours of warm smoke before.
 
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