My afternoon snack. Wing sections grilled/smoked with a little mesquite, then fried to get them good and crispy. I planned on tossing them with wing sauce but they're pretty good the way they are.
Wings!
- Thread starter medic92
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You keep that snow all to yourself! This is the perfect time to be greedy.
M92, good looking grub!, you're lawn needs some snow from my lawn !
tumbleweed1
Smoking Fanatic
I'd like to try something like that with my MES30. I'm just not sure how long & what temp to run the smoker.
Also- did you just take them from the grill to the fryer or did you have to do anything to them before frying?
And how log in the fryer & at what temp?
Sorry for all the questions, but this sounds very interesting to this newbie!
Also- did you just take them from the grill to the fryer or did you have to do anything to them before frying?
And how log in the fryer & at what temp?
Sorry for all the questions, but this sounds very interesting to this newbie!
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