Thermal mass article

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I just thought it was interesting because so many people Q with bricks in the smoker. I imagine it would be similar results.

Jon D
 
Never tried using a stone(s) in the smoker. I do however have some nearly 1" thick stones that I use for baking bread or pizza. For pizza I turn up the oven as high as it will go (550deg) and let the stones come up to temp.You haven't had pizza until you've had a paper thin crust pizza cooked in about 2-3 minutes.
 
I just thought it was interesting because so many people Q with bricks in the smoker. I imagine it would be similar results.

Jon D
I tried to use some fire bricks in my BGE a few times. Took forever and then some more to get hot.
 
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