Hi,
I'm an experienced home curer and sausage-maker and am used to hot and cold smoking. I'm a moderator on a UK based sausage and cured meat forum.
I've less low and slow BBQ experience so hope to learn plenty!
MM
I'm an experienced home curer and sausage-maker and am used to hot and cold smoking. I'm a moderator on a UK based sausage and cured meat forum.
I've less low and slow BBQ experience so hope to learn plenty!
MM