Don't thank me, thank LEM Customer service.
http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon
Honestly if you follow a recipe you will have plenty of water in the meat. The add water comment comes from LEM's crappy customer service department. Trying to blame me the customer for the defect in their product that they didn't want to take responsibility for.
I hope that you don't have any flaws in your new stuffer and that it works good for you. IF you ever have to deal with LEM's customer service department, prepare for a bunch of BS.