- Mar 3, 2015
- 54
- 10
Had about 2 pds chicken breast. Brined with quarter cup salt,garlic salt, Worcester, brown sugar. Had it in tere for about a hour and now in the smoker at 190. My internal temp has been going way to high way to quick and I wonder if my thermometer probe is reading the temperature from some of the par that is sticking out.when I open the door to the smoker it drops down quick so I assume it might be taking readings from a few dif areas mybe?