Made an all beef farmer sausage from a Kutas recipe using GB from this years beef side. Cold smoked for 3 12 hour sessions, and went to 45% weight loss. This is exactly the texture I like for salami. The flavor is a delicious smoky, peppery jerky-like flavor. Just the slightest amount of white mold formed on the beef middles.
A couple close ups
A couple close ups