- Nov 25, 2014
- 2,020
- 50
Smoked 5 pounds of Monterrey Jack a few days ago. Used the BGE. Cleaned out all of the chunks and ash. Filled up half of the AMNPS with pellets and got it burning. Put it on the bottom of the egg, under the charcoal grate. Egg temperature never moved. Did not get it wrapped for a few days. Could not help nut notice that the bottom side of all the cheese had very little color change compared to the top. The cheese was on a Q-Matz. Should I have flipped the cheese? It will all be grated prior to its use...