Cooking brisket in oven

h22lude

Fire Starter

Original poster

Sep 18, 2012

42

10

Rhode Island

• Mar 5, 2015

• #1

I'm having a few people over on Saturday.  I would love to take out my smoker but I have about 2.5 feet of snow covering my deck.  Just not feasible to bring it out right now.  What is the best way to do it in the oven?  I'm most likely going to go with a small point.

I'll probably do potatoes and beans for sides.  I would like to use the drippings to flavor everything after.

 

thomas phillips

Meat Mopper

Aug 3, 2012

174

15

Valmeyer Illinois

• Mar 5, 2015

• #2

I'd just season it up with some spog (salt, pepper, onion, and garlic) after marinading it in some worcestshire sauce for a few hours. Preheat that oven up to 250-275 and throw it in there in a pan with some taters and carrots. Leave it till it reads about 180-190 with your therm and a toothpick slides in like butter.

Hope that helps!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 5, 2015

• #3

Sounds like a plan

Gary

 

h22lude

Fire Starter

Original poster

Thread starter

Sep 18, 2012

42

10

Rhode Island

• Mar 5, 2015

• #4

Thomas Phillips said:

 
I'd just season it up with some spog (salt, pepper, onion, and garlic) after marinading it in some worcestshire sauce for a few hours. Preheat that oven up to 250-275 and throw it in there in a pan with some taters and carrots. Leave it till it reads about 180-190 with your therm and a toothpick slides in like butter.

Hope that helps!

Click to expand...

Great, thanks.  Pretty much what I thought.