- Mar 2, 2015
- 44
- 11
Hi Everyone
I'm new here. I am sorry if this has been asked before. I just got a new MES 30in. I have been reading and watching YouTube videos, but still not sure how much wood chips to use as I don't want to wreck the food. I read someplace a half a cup of wood chips every hour for the first three hours. But for example chicken breast I wouldn't smoke for three hours.
The other question is do I soak the chips or put them in dry?
Thank you everyone in advance.
Mike
I'm new here. I am sorry if this has been asked before. I just got a new MES 30in. I have been reading and watching YouTube videos, but still not sure how much wood chips to use as I don't want to wreck the food. I read someplace a half a cup of wood chips every hour for the first three hours. But for example chicken breast I wouldn't smoke for three hours.
The other question is do I soak the chips or put them in dry?
Thank you everyone in advance.
Mike
Last edited: